"Useful information. Popovers are similar in taste but different in texture from Yorkshire pudding; I like both but it seems that you rarely hear of popovers anymore." more
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October 20, 2009 05:20 PM EDT
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Recent Posts
Gather Round the Table: A Beef Labeling Primer (and a Prime Rib with Yorkshire Pudding recipe)
by Kurt Michael Friese
December 27, 2009 01:40 PM EST | recommended: 2 | comments: 8
Peanut Butter Mincemeat Cookies (for Violet Flame).
by Sharon P.
December 26, 2009 03:53 PM EST | recommended: 1 | comments: 14 
Simple Secret, Leftover Crudités Soup
by Madame Donna C.
December 23, 2009 06:40 PM EST | recommended: 9 | comments: 31 Recent Photos
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 Barbary Chaapel commented on a photo by Granny Janny H.  "Oh, dear! I just had to enlarge this pic from the small one to make sure I saw what I suspected. Too up close for MY chicken soup, those toe nails, but I'll take your word on the goodness of it. But I . . ." more8:21PM EST
 Beth Hauptle commented on a post "We appreciate your inclusion of Animal Welfare Approved in the list of food labels in your article. Of all third-party animal welfare standards and certifications, AWA has been lauded for two years running . . ." more 6:38PM EST
 Madame Donna C. replied to a comment by Risa G. on Happy Hour, The Learning Curve "Risa, I'm fortunate to live in an area that has a plethora of ethnic markets as well as local farms with exotic crops. Amazon.com and igourmet.com do have things like jarred kaffir leaves if you must resort . . ." more Conversation Space
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