Tag: baking
group name: whoneedsrecipes
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August 06, 2006 05:10 PM EDT --
Consorting with Cookies
My mother was never much of a baker. It wasn't that she couldn't bake when called upon -- she had the skills -- she just wasn't particularly interested. That said, . . . more
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March 21, 2008 04:02 PM EDT --
In Search of the Perfect Granola Bar
I usually have a granola bar for lunch, and the other day, I noticed that granola bars--at least the ones I was eating--looked pretty easy to make. At $1.50 . . . more
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February 13, 2008 02:15 PM EST --
The Secrets of Sourdough Baking
Sourdough baking used to be the way everyone baked. It was cheap, easy, and especially suited to those mothers and cooks of the past who needed bread nearly every . . . more
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September 11, 2006 09:31 PM EDT --
I think I got this recipe off a cranberry bag and it has become a staple during the holidays. It's one my mother looks forward to each year.
1 box vanilla wafers
¼ to ½ cup melted margarine . . . more
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October 21, 2006 12:49 PM EDT --
This was posted on another web site. Thought others would be interested.
Ingredients:
2 pounds potatoes
2 eggs, beaten
2 slices bread, cut in cubes
2 tablespoons butter
2 stalks celery, . . . more
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May 18, 2006 12:02 AM EDT --
I woke up this morning thinking I had to get rid of the 4 rapidly darkening banana in the fruit basket. I love cooking without a recipe, just knowing the basics. Baking is really chemistry, you know. I . . . more
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February 19, 2007 09:39 PM EST --
I am baking king cakes for tomorrow's Mardi Gras.
I love Mardi Gras. I love the idea of Mardi Gras.
It is a season of mirth and joy. People gather together to entertain one another with masks and . . . more
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August 03, 2008 10:29 PM EDT --
The other day I was beating myself up over what to serve for dinner, and of course all those eggs in the fridge screamed QUICHE!
Of course, I never have any pre-made pie crusts, and I just can't . . . more
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June 28, 2006 01:18 PM EDT --
When baking bread or pizza, start heating the oven an hour in advance. This long heating time will eliminate cold spots and minimize hot spots. And if you're using a baking stone or tiles, the . . . more
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November 04, 2007 09:04 PM EST --
My husband and I usually by vanilla soy milk. I really like it in my cereal and is good in most bake goods. It is not good though for many cooking, dinner type recipes. So I will by some . . . more
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August 24, 2006 03:43 PM EDT --
I love watching Food TV and it's tough to say I have a favorite. But I guess, if I did, it would be Paula Deen. I took a recent trip to Savannah and attended her cooking school. You can . . . more
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September 07, 2006 10:23 PM EDT --
I stated in previous articles that most recipes can be changed to make more recipes by changing ingredients. Nuts should have been listed in the article on additives.
Most people would probably . . . more
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April 19, 2007 04:30 PM EDT --
The entire meal was seriously good. Not fancy, in fact, quite the reverse, but each component was delicious and they all worked in perfect harmony. It was a great Father's Day meal.
I poached the . . . more
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January 17, 2008 11:00 PM EST --
My First Foray Into Focaccia
Up until the other day, I'd never made focaccia. When I decided to test my friend Stephen's Quick Rosemary Focaccia recipe for an article I was working . . . more
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February 26, 2008 09:13 AM EST --
3 eggs, separated
1 can sweetened condensed milk (NOT evaporated milk)
1/2 cup lime juice
2 to 3 drops green fod coloring (optional)
1 9 inch unbaked pie crust
1/4 tsp cream of tartar . . . more
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February 28, 2008 07:40 AM EST --
1 can (14 oz) sweetened condensed milk
1/2 C lemon juice
1 tsp grated lemon rind or 1/4 tsp lemon extract
2 eggs, separated
1 8 or 9-inch prepared graham cracker or baked pie crust
1/4 . . . more
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July 20, 2008 04:40 PM EDT --
You might think that it would be neat to have a best friend who's writing a cookbook , and I suppose that it would be if you happened to live in the same town—or even in the same state—as . . . more
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July 14, 2006 09:26 AM EDT --
Kitchen Secrets Revealed with Shirley Corriher
Chefs Line Special Event on July 17 8PM (EST)
We are thrilled to invite you to meet Shirley Corriher, the authority on the whys and hows of cooking, on . . . more
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February 17, 2008 10:04 AM EST --
No matter how many chocolate chip cookie recipes I have, I always seem to need more. From the Bakers & Chefs 50 lb flour bag:
1 C packed brown sugar
2 1/2 C flour
3/4 C sugar
1 C Margarine . . . more
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August 24, 2006 03:21 PM EDT --
This is a recipe my mother handed down to me. I'm not sure which ancestor I should thank, but I have gotten lots of compliments and requests for these through the years. We PA Dutch eat this . . . more
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