Tag: chicken
group name: whoneedsrecipes
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December 05, 2006 06:50 PM EST --
There are hundreds of recipes for fried chicken, and it is the center of more controversies than perhaps any other food item, other then chili. From the seasoning and coating to the fat . . . more
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January 23, 2007 08:55 PM EST --
I love to cook but I live alone and therefore I have leftovers. The good news is that I love leftovers and have developed a feel for how far I can stretch a single food item . . . more
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November 18, 2006 07:12 PM EST --
Tonight is another dinner where I looked in the pantry to see what I had and what I could create. I had canned chipotles in adobo, cilantro, fresh limes and raw black beans. This is the recipe I came . . . more
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January 01, 2007 01:19 PM EST --
Please note, I've made this dish with low-fat cheese and milk, and yogurt instead of sour cream, and it wasn't nearly as good. So go easy on the portions and fill up on green salad and a good fruit . . . more
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September 15, 2006 05:22 PM EDT --
This isn't really a recipe. It's just something different I did with the chicken breast for tonight's dinner.
Season 2 chicken breasts with pepper and garlic. Brown on both sides . . . more
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March 09, 2006 12:03 PM EST --
On days like this, when one's mind is lost on studying some situation, that is totally out of one's control, I make soup.
I just wrote a note to Hannah where I used the word "continplating". . . . more
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June 16, 2008 09:13 PM EDT --
4 skinless, boneless chicken breasts
2 cups l Italian Sauce
1/2 cup shredded mozzarella cheese
2 tbsp. grated Parmesan cheese
4 cups hot cooked spaghetti
. . . more
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May 25, 2006 08:14 PM EDT --
Baba's Chicken Salad
Cheap and goes a long way!
Cook a whole chicken in a big pot of water for several hours, cool and then strip. (The chicken not you)
While the chicken . . . more
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November 06, 2006 07:22 PM EST --
I have eaten this type of meal in several different restaurants. This is my adaptation of those particular dishes. I use whatever I happen to have on hand: milk or half and half, chicken thighs or breasts, . . . more
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July 26, 2008 05:10 PM EDT --
2 chicken breasts (cut into strips)
1 cup broccoli florets
1 cup sliced carrots
1 cup sliced celery
1 large onion
1 cup sliced mushrooms
1 green pepper sliced thin
4 fresh garlic . . . more
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July 26, 2008 05:14 PM EDT --
1-2 lbs chicken breasts cut in strips
2 green peppers
2 red peppers
1 can chunk pineapple
1 cup orange juice
2 Tbsp soy sauce
1/2 cup brown sugar
1 Tbsp cornstarch
1 small bag . . . more
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January 04, 2007 05:04 PM EST --
1 chicken cut into 8 pieces
Shake & Bake
large can of peach halves, drained
1 can refrigerated biscuit dough
Preheat the oven and coat the chicken with Shake & Bake according to package directions. . . . more
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August 11, 2006 09:35 PM EDT --
White Wine Salad
Ingredients
Romaine lettuce
One pear
One package of feta cheese
One red pepper
1/4 cup craisons
1/4 cup raisons
1/3 cup rose water
1/3 cup white wine
1/2 cup chopped . . . more
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December 28, 2006 06:15 PM EST --
I had a few chipotles in adobo left to use up, plenty of cream cheese, and whole wheat tortillas. This is what I came up with. Measurements are approximate.
boneless skinless chicken . . . more
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September 21, 2006 10:30 PM EDT --
A good friend named Sarah created this recipe. It is too easy and so delicious. My son absolutely loves this recipe. It's another you can play with and make it however you'd like. If you prefer . . . more
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May 18, 2008 10:48 PM EDT --
1/2 of a 16 ounce package linguine
1 cup fresh or frozen broccoli florets
2 tbsp. butter
1 lb. skinless, boneless chicken breast, cut into 1 1/2-inch pieces
1 can (10 3/4 . . . more
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May 20, 2008 11:18 AM EDT --
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts halves
1 can (10 3/4 ounces) Cream of Mushroom Soup
1/2 cup water
Directions:
Heat the oil in . . . more
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May 27, 2008 09:20 PM EDT --
Dressing
1
(6-oz.) container Yogurt
1 1/2
to 2 tablespoons lime juice
1
teaspoon Caribbean jerk seasoning
Salad
3
cups shredded romaine lettuce
. . . more
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May 14, 2007 08:52 PM EDT --
I just burned my hand, but I just took it and continued to pour the broth into the strainer.
It was big league nasty.
Now I ask you. Is it:
1) Better to drop everything and rush for the sink to stop . . . more
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December 10, 2007 12:56 PM EST --
I had a similar salad at WholeFoods a long time ago, when I saw how much it cost me I decided to recreate it at home to save a lot of money!
No ingredient amounts, I just add everything to taste. . . . more
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