Tag: cooking
group name: whoneedsrecipes
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August 22, 2006 07:04 PM EDT --
A standby in my house, often requested from my 7 year old son. There aren't any measurements to keep to, just common ingredients around my house than when put together seem to work well.
Fingerling . . . more
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December 21, 2006 05:20 PM EST --
My folks were into trying new liqueurs all through my childhood. When they were broke, they made their own from flavorings and cheap vodka. As they finished college and entered the workforce, they could . . . more
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January 07, 2007 12:01 PM EST --
This is my response. I’m especially interested in what you have to recommend as must-have ingredients.
1) Dark sesame oil – This oil adds a quality smoke flavor to what you’re . . . more
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June 01, 2007 10:29 PM EDT --
1 c. butter or margarine
3/4 c. sugar
3/4 c. brown sugar\
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1 tsp. salt
3/4 c. chocolate chips
Mix butter, sugar, vanilla and eggs;add . . . more
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January 23, 2007 08:55 PM EST --
I love to cook but I live alone and therefore I have leftovers. The good news is that I love leftovers and have developed a feel for how far I can stretch a single food item . . . more
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March 08, 2007 02:40 AM EST --
Lately, I've been making this hearty soup whenever I feel like it. There is literally no recipe, just a quick description of what I tend to dump into the pot depending on my mood.<> . . . more
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August 02, 2006 10:03 PM EDT --
It's too hot to cook, Baby! That's okay, we'll eat anything you set before us. It's almost too hot to eat anyway. What's in the fridge? Okay, just boil some potatoes up and a few eggs . . . more
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June 18, 2006 10:56 AM EDT --
This fruit salad is always a hit at Fourth of July Celebrations:
You need two large bowls to start.
Cut a thin strip from the bottom of a watermelon ,not deep enough to hit the "meat", just . . . more
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August 06, 2006 05:10 PM EDT --
Consorting with Cookies
My mother was never much of a baker. It wasn't that she couldn't bake when called upon -- she had the skills -- she just wasn't particularly interested. That said, . . . more
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January 01, 2007 01:19 PM EST --
Please note, I've made this dish with low-fat cheese and milk, and yogurt instead of sour cream, and it wasn't nearly as good. So go easy on the portions and fill up on green salad and a good fruit . . . more
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March 14, 2008 07:10 PM EDT --
Today we are making bean soup.
I forgot to put the beans into soak last night, but no matter. Sort and wash the beans. Place them in a large pot or dutch oven, cover with several inches . . . more
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March 26, 2008 07:52 PM EDT --
If there is Rice a Roni around you have a meal. I buy Rice a Roni on sale 10 boxes for $10, to which I can add other things and make it a one dish meal. Tonight it's Spanish rice flavor. . . . more
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June 07, 2006 09:40 PM EDT --
True to form, the Lazy Slut is once again serving up fresh and simple vegetable dishes for your dining pleasure. When the farmer's market or your very own garden bursts with ripeness, it's time . . . more
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October 16, 2006 02:30 PM EDT --
It's not often I have a day or two off work, and those days are usually consumed with errands and chores a single person can't always accomplish on the way-too-short . . . more
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November 21, 2006 03:12 AM EST --
This is a dish that I put together that is based on a recipe for French Style Carrots in the "Green Thumb Cookbook". I almost never prepare a recipe exactly as written so forgive (or celebrate) . . . more
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January 25, 2007 04:50 PM EST --
The Universal Rules of Spaghetti
1. Spaghetti in a can does not count as spaghetti.
2. No matter how good Chef Boyardee makes anything look? It's always bad.
3. The day you have . . . more
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August 22, 2006 06:53 PM EDT --
I have to admit, I found this group by accident today while reading anothers article and saw that it had been posted to this group. What a great idea!
I seldom take a recipe and create the dish . . . more
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June 09, 2008 01:55 PM EDT --
Ingredients:
6 cups fresh peaches, peeled and sliced
3/4 cup sugar
1/4 teaspoon salt
2 tablespoons tapioca, quick cooking
2 tablespoons butter
pie crust
Put peaches in a 10 x 5 x 2 inch baking . . . more
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June 24, 2008 05:11 AM EDT --
I'm thinking of doing this once a month or so, depending if there is an interest.
Since I live in Thailand, a lot of my ingredients might be different than what you would get in the U.S. The cost . . . more
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June 15, 2006 04:05 PM EDT --
In the News
In the event anyone is interested, the reporter from the local paper interviewed me a couple of weeks ago and the story appeared yesterday.
more
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