Tag: home cooking
group name: whoneedsrecipes
|
December 10, 2007 12:56 PM EST --
I had a similar salad at WholeFoods a long time ago, when I saw how much it cost me I decided to recreate it at home to save a lot of money!
No ingredient amounts, I just add everything to taste. . . . more
|
|
May 26, 2006 10:30 AM EDT --
Hey hey. Here's ChefsLine dream picnic basket for the weekend. The menu holds together well and says: "Yes, it's still too chilly to wear that bikini anyway."
Buttermilk-dipped . . . more
|
|
March 26, 2008 12:38 PM EDT --
I know someone is going to scream about the fat content in this recipe so I'll start off by saying I know that this is not a low fat meal. The good news is that this is an extremely low carbohydrate . . . more
|
|
January 23, 2008 11:11 AM EST --
...cauliflower!
I need some interesting recipes for cauliflower. My neighborhood Kroger had beautiful purple and orange heads of cauliflower on sale, 2 for 3 dollars! I couldn't resist.
. . . more
|
|
December 03, 2007 12:18 PM EST --
We had these Saturday evening, as an appetizer before our main meal of fondue.
This is easy and yummy, you only need 4 ingredients!
Shrimp
Minced Garlic . . . more
|
|
May 26, 2006 10:40 AM EDT --
Although meals eaten outdoors always have a certain splendor, there are certainly key elements to planning and preparing your moveable feast that help ensure delicious tastes, food safety, and a pretty . . . more
|
|
December 04, 2007 10:19 AM EST --
This is one of those "cooking without recipes, recipes." Everyone makes them a little differently. Feel free to add or omit whatever you like. I never make two batches exactly the same, . . . more
|
|
March 29, 2008 05:14 PM EDT --
I came up with this recipe a while back when we were craving something a little spicy.
I'm sure its not authentic Mexican anything, but it tastes good and is one of John and my favorite meals. . . . more
|
|
January 28, 2008 01:55 PM EST --
When I was looking for a specific spice in my cabinet this weekend, I got to thinking. How is it I can have an entire cabinet dedicated to herbs, spices and baking needs, and still not have that one spice . . . more
|
|
January 09, 2007 07:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Potatoes
On a recent trip out of state, a student I met asked me “Iowa, huh? Isn’t that where they grow potatoes?” . . . more
|
|
June 21, 2008 08:43 AM EDT --
Spicy Thai Basil Beef.
We liked the Thai Basil Chicken so much, we decided to try the recipe using beef. It was delicious.
This time I was able to find Thai Chili Peppers so . . . more
|
|
August 27, 2007 12:33 PM EDT --
Get your mind out of the gutter!
I had a nice ripe pineapple I wanted to try something different with this past weekend. This is what I came up with.
Moggy's Hot . . . more
|
|
March 29, 2008 04:53 PM EDT --
If you've ever wanted to make tacos for dinner only to discover that you forgot to pick up a packet of taco seasoning at the store, or if you just like to be able to adjust or leave out certain spices . . . more
|
|
January 25, 2008 10:38 AM EST --
Very simple and very tasty! This is a fun recipe because you can stuff the peppers with anything you like.
This is what I did with mine.
INGREDIENTS
Red, Orange or Yellow Bell Peppers . . . more
|
|
January 04, 2008 03:24 PM EST --
Ingredients
4-6 pork loin chops, about ¾ inch thick
Cooking oil (for browning chops, about 2 tablespoons)
1 small onion
2 Tablespoons . . . more
|
|
September 13, 2007 03:27 PM EDT --
This is delicious. I can my own salsa with our homegrown tomatoes so it is extra hot and spicy, but you can either make fresh salsa or buy it already prepared for this recipe.
I'm not . . . more
|
|
June 10, 2008 12:09 PM EDT --
Now that I have all of these wonderful types of basil in my little herb garden , I have set out to find new recipes to use them in.
This was my first adventure with the Thai Basil.
. . . more
|
|
December 03, 2007 01:49 PM EST --
Our main course Saturday night, after our appetizers of Garlic, Basil, Bacon Wrapped Shrimp , was Cheese Fondue. It's another very easy dish to prepare.
Ingredients
8 ounces . . . more
|
|
June 26, 2007 09:45 AM EDT --
We love beef jerky, but man is it expensive to buy pre-made. Not only is it expensive, but they're awfully stingy with the portions they put in those little bags they sell at the grocery store. The . . . more
|
|
January 16, 2008 09:27 AM EST --
For dinner last night I decided to use up the rest of the London Broil that we grilled out over the weekend and make open faced sandwiches. The sandwiches along with a nice mixed veggie salad made a quick . . . more
|
|
|
|
