Tag: kevin weeks
group name: whoneedsrecipes
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November 16, 2006 05:53 PM EST --
I don't know who "the self-appointed recipe police" are, but I wish they'd quit tormenting Shannon 'cause I'm tired of reading that stupid disclaimer. So what if she copies all . . . more
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June 15, 2006 04:05 PM EDT --
In the News
In the event anyone is interested, the reporter from the local paper interviewed me a couple of weeks ago and the story appeared yesterday.
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August 06, 2006 05:10 PM EDT --
Consorting with Cookies
My mother was never much of a baker. It wasn't that she couldn't bake when called upon -- she had the skills -- she just wasn't particularly interested. That said, . . . more
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September 04, 2006 11:26 AM EDT --
Frites!
Fall is fair season. All over the country for the next month or so there will be county fairs, state fairs, and harvest festivals. Vendors will flock to them offering corn dogs, fried Mars . . . more
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September 29, 2006 06:23 PM EDT --
Disclaimer: I am not a lawyer, and this article is not to be construed as legal advice.
Note: This article was written for the new Gather group: Copyright and Fair Use on Gather.
Recipes are an odd . . . more
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March 17, 2007 04:41 PM EDT --
Geeks come in all sizes, shapes, religions, colors, and areas of geekdom. I have a good friend who's a financial geek -- she really gets off on things like estate planning and income averaging. Go . . . more
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July 29, 2007 12:14 PM EDT --
Obsession -- a persistent disturbing preoccupation with an often unreasonable idea or feeling
Yes. The small container above contains lamb juices -- Perhaps 2 ounces? -- that escaped from a grilled leg . . . more
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August 05, 2006 01:36 PM EDT --
Geekhood comes in all forms and shapes. Computer/technology geeks are probably the most common in the popular imagination, but geeks are found in all sorts of fields. For instance, I have a good friend . . . more
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June 06, 2006 05:59 PM EDT --
Being a True Account of a Cook's Cerebrations on the Subject of Duck, Nut Butter, Pears, & Ginger
(Last year I submitted this recipe as an entry in an online recipe contest. We had to create . . . more
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June 27, 2006 07:28 PM EDT --
It's All in the Details
Back in January I fixed Chicken in Parchment for the Paper Chef competition. At the time I wrote: "This dish turned out to be sinfully good and should probably be illegal." . . . more
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August 19, 2006 12:45 PM EDT --
Short and Sweet
Mix 1/2 cup bourbon with two tablespoons of maple syrup and one tablespoon of Dijon mustard. Season a pork tenderloin with salt and pepper and brown on all sides in a cast iron skillet. . . . more
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August 31, 2006 06:22 PM EDT --
Monday is the last official barbeque/grill day of the summer (any barbequing or grilling that occurs after Moday and before next Memorial Day is strictly ad hoc, not subject to endorsement, and more . . . more
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September 17, 2006 05:37 PM EDT --
A friend of mine celebrated his 6th Annual 42nd birthday this past fall. For those of you unfamiliar with Douglas Adams and The Hitchhiker's Guide to the Galaxy, 42 is the answer to life, the universe, . . . more
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December 27, 2006 07:29 PM EST --
There's a new food blog here in Knoxville, The Unemployed Cook. Although I look for new local food blogs every few months, it was CookieCrumb at I'm Mad and I Eat found Marianne Canada's . . . more
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June 18, 2007 01:36 PM EDT --
Unlike most folks, I learned to grill meat over wood. I grew up on a small farm in Eastern Tennessee within sight of the Smoky Mountains. Only about half of the 40 acres we owned were cleared, the rest . . . more
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September 07, 2006 03:36 PM EDT --
Etymologically Wondering
Why's it called "French" toast? What makes it French? Was it invented in France? They already had crepes, croissants, and sundry other pastries, what did they . . . more
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October 24, 2006 05:39 PM EDT --
Serendipity --
Sunday I ended my soup marathon by making Cioppino for my mother's birthday. It turns out "cioppino" is a Genoese term for "fish stew" and the dish, no doubt, . . . more
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January 09, 2007 09:15 PM EST --
Parchment paper is one of those cooking tools that doesn't seem like a big deal until you start using it. And then you wonder how you got along without it. It's the perfect surface for baking meringues . . . more
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April 09, 2007 10:22 PM EDT --
The flavor appeared from nowhere -- literally. I was trying to decide what to fix for supper, flipping through magazines, when suddenly I tasted a shrimp cake. I'd never had a shrimp cake before. Never . . . more
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April 19, 2007 04:30 PM EDT --
The entire meal was seriously good. Not fancy, in fact, quite the reverse, but each component was delicious and they all worked in perfect harmony. It was a great Father's Day meal.
I poached the . . . more
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