Tag: slow food
group name: whoneedsrecipes
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September 07, 2008 12:25 PM EDT --
Roots of Change , in conjunction with Slow Food USA and many other like-minded organizations, has drafted a declaration on US food policy. I strongly encourage you all to read the declaration . . . more
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August 14, 2006 03:15 PM EDT --
An old friend named Becci gave me the original recipe for her delicious pie. I have tweaked it a little over the years. We use the apples from our trees every season. They are tart but . . . more
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September 29, 2007 02:41 PM EDT --
Can anyone point me in the direction of a tasty way to use acorn squash?
I picked up one at Wild Oats (health food store) during my quest for more sick people tea, kombucha, and the like.
They also had . . . more
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October 29, 2006 10:55 PM EST --
I was in a major grocery chain the other day. I really like these stores, but if a company is over a certain size - like mamouth - I don't like to plug them by name. That's their job, . . . more
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December 07, 2006 05:58 PM EST --
Today's Gather Poll was, "Do you agree with the ruling in New York to ban all trans-fats in restaurants?" For the 49 percent of respondents who answered, "Yes," I have a . . . more
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August 14, 2007 04:33 PM EDT --
Two round orbs looked up at me with a questioning stare. I gazed downward at the small person tugging on my pant leg. Jiggly J, my niece, wanted to cook.
Jiggly earned her name from her unstoppable . . . more
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October 17, 2006 03:51 PM EDT --
That Wonderful Machine
There was a strange old butcher, His name was Dunderbeck
He was very fond of sausage-meat, and sauerkraut and speck
He had the finest butcher shop, the finest ever seen
Until . . . more
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October 30, 2006 03:36 PM EST --
What's in a Name? --
Seriously Good is kind of an odd name for a blog. It occurs to me it may sound boastful, as though I'm claiming everything posted here is worthy of culinary note in some . . . more
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April 15, 2007 11:25 PM EDT --
The weekends are the best time for lazy, easy dinners. So it was tonight, as I perused the refrigerator. I decided on a recipe from my Israeli friend, Michal. Coincidentally, my Palestinian . . . more
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November 12, 2007 10:12 AM EST --
We interrupt my usual food and farm articles to let you know that if you've been thinking about buying a 7-quart Lodge enamel cast iron Dutch oven , now's the time. Although I still . . . more
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May 25, 2006 06:10 PM EDT --
Supper, in'sh'Allah
I was at party once where the host and hostess provided an array of fillings and were baking pita loaves as we stood around stuffing the pockets and then our faces. It was . . . more
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September 17, 2006 12:30 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Gentle Art of Sauté
A professional kitchen bears very little resemblance to a home kitchen, despite recent attempts by interior . . . more
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July 08, 2007 02:46 PM EDT --
Thought y’all would like to see this:
“I am sympathetic to the Slow Food movement, which emphasizes supporting local farmers within half a day's drive of the place where one lives, and . . . more
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June 08, 2007 06:55 PM EDT --
One of the first articles I ever wrote on gather was called Haymarket Expedition, praising the simple pleasures of a Friday afternoon excursion to the biggest open air produce market on the east coast, . . . more
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September 07, 2007 05:58 PM EDT --
Our final Roasted Heirloom Tomato meal this week was simple, healthy and satisfying. First I allowed the leftover Roasted Heirloom Tomato Mix, Recipe Here, to come to room temperature.
While the . . . more
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January 09, 2007 07:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Potatoes
On a recent trip out of state, a student I met asked me “Iowa, huh? Isn’t that where they grow potatoes?” . . . more
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February 22, 2007 04:29 PM EST --
In October of 1949 a fire swept through a farm in northeastern Connecticut and from the ashes rose -- a little-bitty chicken. Specifically, a rock Cornish game hen. The story begins back in the old country . . . more
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April 11, 2007 10:13 AM EDT --
My good frend Kevin asked me for something to write. To write something? He is very busy right now making a menu for a birthday party. I asked him what he wanted me to write but he said, "I am very . . . more
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May 02, 2007 06:24 PM EDT --
Cinco de Mayo brings to mind all manner of Mexican foods. My friends gathered over lunch the other day and discussed my potential holiday menu. Some recommended tacos, others voted for tostadas, . . . more
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November 06, 2007 10:05 PM EST --
The recent scare regarding E. coli 0157:H7 in frozen pizza and pizza rolls ( USDA Food Safety ) is just one reason to make your own pizza. Controlling our ingredients, their sources, their measurements . . . more
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